Biochemistry Testing
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Our Biochemistry Testing services include:

  • pH Testing: Accurate measurement of acidity or alkalinity in food products, critical for food preservation, taste, and texture

  • Water Activity (aw) Testing: Determines the availability of water for microbial growth, essential for predicting shelf life and preventing spoilage.

  • Amino Acid Analysis: Detailed profiling of essential and non-essential amino acids to ensure protein quality and support nutritional labeling.

  • Sugar Profiling: Detection and Quantification of Individual Sugars (Glucose, Sucrose, Fructose, Lactose, Maltose) or total sugars

  • Carbohydrate Analysis: Evaluation of sugars and complex carbohydrates to provide insights into energy content and product labeling.

  • Fatty Acid Profiling: Analysis of saturated, unsaturated, and trans fats to comply with health regulations and support nutritional claims.

  • Allergen Testing: Detection and quantification of allergens such as gluten, nuts, and dairy to ensure consumer safety and compliance with labeling laws

  • Mycotoxin Testing: Detection and Quantification of harmful mycotoxins, including aflatoxins (B1, B2, G1, G2), fumonisins (B1, B2), vomitoxin (deoxynivalenol), ochratoxin, zearalenone, and T2 toxin, ensuring your food products meet safety standards and protect consumer health.

  • Contaminant Screening: Testing for chemical contaminants such as pesticides, heavy metals, and mycotoxins to ensure food safety and regulatory compliance.