Critical Control Point (CCP) Identification

Critical Control Points are specific stages in the food production process where hazards can be effectively controlled or eliminated. Identifying CCPs is crucial to ensuring food safety. Our team assists in:

• ➔ Mapping the entire production process to locate stages where hazards can be prevented, eliminated, or reduced to acceptable levels.

• ➔ Determining the most effective control measures at each identified CCP, based on industry best practices and regulatory standards.

Examples of CCPs might include cooking, cooling, packaging, or storage processes that, if improperly managed, could lead to food safety issues.