
Phone No.
(780) 450-3957
Monitoring procedures are essential for ensuring that each CCP remains within the critical limits. This includes:
➔ Developing standardized methods for continuous or periodic monitoring of each CCP, such as temperature checks, visual inspections, or testing for specific contaminants.
➔ Training staff on how to properly monitor these points and record the results.
We also help you design effective record-keeping systems to document all monitoring activities, ensuring that there is a traceable history of compliance with the HACCP plan.