Monitoring Procedures

Monitoring procedures are essential for ensuring that each CCP remains within the critical limits. This includes:

  • ➔ Developing standardized methods for continuous or periodic monitoring of each CCP, such as temperature checks, visual inspections, or testing for specific contaminants.

  • ➔ Training staff on how to properly monitor these points and record the results.

We also help you design effective record-keeping systems to document all monitoring activities, ensuring that there is a traceable history of compliance with the HACCP plan.