
PBR Laboratories provides comprehensive nutritional analysis and labeling services to ensure your food products meet regulatory standards in Canada and the USA. Our expert team of scientists uses advanced analytical techniques to deliver accurate and reliable results, supporting your compliance and helping you provide clear, informative labels to consumers.
Canadian Nutritional Analysis and Labeling:
Our services comply with Canadian Food Inspection Agency (CFIA) requirements, including:
➔ Nutrition Facts Table: Comprehensive analysis of serving size, calories, and key nutrients like fats, cholesterol, sodium, carbohydrates, fiber, sugars, and protein.
➔ Vitamins and Minerals: Quantification of essential vitamins and minerals such as calcium, iron, and vitamin C to meet Canadian standards.
➔ Ingredient List and Allergen Declaration: All ingredients are listed in descending order by weight, with mandatory allergen declarations for common allergens, gluten sources, and added sulfites.
➔ Bilingual Labeling: Compliance with bilingual (English and French) labeling requirements to reach all Canadian consumers.
➔ Front-of-Package Nutrition Labeling: Identification of foods high in sodium, sugars, or saturated fats with front-of-package symbols for consumer awareness.
Our USA package includes detailed vitamin analysis, following FDA guidelines:
➔ Vitamin E (Alpha Tocopherol): Accurate measurement and labeling in milligrams (mg) of alpha-tocopherol, converted from International Units (IU) based on natural or ynthetic sources.
➔ Vitamin A (Retinol and Beta Carotene): Analysis and labeling in micrograms (mcg) of retinol activity equivalents (RAE) to account for different forms and bioavailability.
➔ Compliance with FDA Daily Values:Comprehensive assessment to ensure compliance with FDA Nutrition Facts label requirements, listing nutrients such as total fat, cholesterol, sodium, carbohydrates, fiber, sugars, and protein, along with key vitamins and minerals.
Our detailed analyses help ensure that your products meet the highest safety standards and provide consumers with clear, accurate nutritional information.